About the Chef…

Laurent Le Barbier was born in Bretagne, France, where the delicious crêpes that he makes originate from. Since he was a child, he’s been making crêpes for his friends, family, and now the entire Bay Area. He learned to make crêpes at his grandmother’s house when he was young and still living in the Northwest region of France.

Before turning his love of crêpes into a catering and mobile business, Laurent worked at a restaurant with his wife, who was pregnant at the time. While strolling through the Farmer’s Market one morning, trying to figure out how to make ends meet, he ran into a dear friend who had made his passion for crêpes a business. Laurent was inspired to begin his own crêpes catering business and has been running Brittany Crêpes Catering since 2006 with his professional team of crêpes chefs.

His favorite part of running his very own crêpes business, something he has loved his entire life, is the art of creating crêpes in front of everyone else’s eyes and sharing the tradition of his people and country while using his skills.

Laurent Barbier making crepes

“Degemar Mat”

(Means “Welcome” in Breton)

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Brittany Crêpes